Blackberry (Rubus hirtus)

Rubus hirtus
Edible
Blackberry (Rubus hirtus)
Photo: Galyna Mykytynets, CC BY, iNaturalist
Blackberry (Rubus hirtus)
Photo: Oleksandr Shynder, CC BY, iNaturalist
Blackberry (Rubus hirtus)
Photo: chysto.de, CC BY, iNaturalist

Never eat berries you are not sure about and never give unknown berries to children. In case of poisoning call 112 (103 in Ukraine).

About

Rubus hirtus is a semi-shrub with sprawling or arching shoots that lie on the ground and root at the tips. The shoots are densely covered with dark red glandular bristles and thin prickles — they feel rough and sticky to the touch. The leaves are mostly trifoliate, dark green, and hairy underneath; some leaves winter under the snow green.

It blooms in June — July with white flowers in sparse racemes. The fruits are shiny black aggregate drupes without a bluish bloom. They ripen in August — September, and the ripe berry is picked along with the white core — this distinguishes blackberry from raspberry, which has a hollow berry.

In the Carpathians, this blackberry forms dense thickets under the canopy of beech, fir, and spruce forests, in clearings, along forest edges, and along forest roads — from the foothills to the middle mountain belt. Naturalists frequently record it in the Ukrainian Carpathians.

Blackberries are a complex group to identify: botanists distinguish hundreds of small species in Europe that hybridize with each other. Therefore, several similar blackberries may grow nearby in the forest. The fruits of all of them are edible and differ only in taste and juiciness.

The berries are eaten fresh, made into jams and drinks. In forest thickets, be cautious: blackberries attract bears, and among the grass and branches, you might not notice a viper.

Where in the Carpathians

approximate rangerecords:fewermore136 records in the Carpathians

Teal — roughly where the species can occur, by elevation and habitat; orange — where naturalists recorded it (GBIF, CC0/CC BY).

Range: elevation belt and forests — our model (AWS Terrain Tiles; © OpenStreetMap)

Countries
Ukraine · Slovakia · Poland · Czechia
Mountain ranges
nearly all Carpathian ranges, in the forest belt
Altitude belts
Foothills (below 600 m) · Beech forests (600–1200 m)

When to see it

JanFebMarAprMayJunJulAugSepOctNovDec
Flowering
Fruit

From naturalists’ observations in the Carpathians (iNaturalist, research grade): the darker the cell, the more often the species is seen that month.

Safety

Berries are edible. In blackberry thickets, make noise and talk to avoid surprising a bear, and watch your step: a viper may be basking in the thickets.

Look-alikes — how to tell them apart

RaspberryRubus idaeusEdible

The shoots are upright; the ripe berry is red, picked with the core, and is hollow inside.

DewberryRubus caesiusEdible

Berries have a bluish waxy coating, with few large drupes; it mostly grows on riverbanks and in lowland floodplains.

In folk tradition

Berries are eaten fresh, made into jams and drinks.

Protection and rules

Not listed in the Red Book of Ukraine. Berries can be collected for personal use outside protected areas.

FAQ

When does blackberry ripen in the Carpathians?

In August — September, depending on the altitude and lighting of the location.

How does blackberry differ from raspberry?

Ripe blackberry is black and picked with the white core. Raspberry is red, has a hollow berry, and its shoots are upright.

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Similar species

Where to meet it

Trails

Peaks and meadows

Waters and waterfalls

Mountain ranges: Vihorlat-Gutin Volcanic Ridge, Gorgany, Skole Beskids, Rivna Polonyna, Pokuttia-Bukovina Carpathians, Chornohora. In other countries: 🇸🇰 Štiavnica Mountains, 🇸🇰 Slovak Ore Mountains, 🇸🇰 Kremnica Mountains

Trails and peaks near which naturalists recorded the species (GBIF, iNaturalist), matched by altitude and habitat. Sightings are not guaranteed.

Sources

GBIF · iNaturalist · Wikidata · Distribution data: GBIF.org (CC0 and CC BY records), iNaturalist; names and identifiers: Wikidata (CC0). Text: Karpaty.rocks, checked 11.11.2026.