Stozhary

The sanatorium "Stozhary" is located in the village of Skhidnytsia, in the region where the weakly mineralized healing waters of the type "Naftusia" originate. The sanatorium consists of sleeping and treatment buildings connected by a covered passage. At the same time, the sanatorium can accommodate up to 100 people in 46 rooms with all amenities. For the accommodation of guests, single and double Standard category rooms, as well as Junior Suites and Suites are provided. At the sanatorium "Stozhary", three meals a day are organized in the dining room, and the menu features a variety of fresh fruits, dairy, and fermented dairy products. The sanatorium is focused on the treatment of gastrointestinal tract and liver. Nearby, there are 38 sources of mineral water, the closest source being No. 3, just a 3-minute walk away. Excursions to Truskavets, Lviv, the Carpathians, horseback riding, and cycling around the resort area, as well as trips to the ski resort in the city of Boryslav, are organized for clients. Guests have access to a library, table tennis, a safe, parking, transfer services, and a gazebo. The distance to Lviv is 111 km, and to Truskavets is 22 km.

Additional beds can be provided. Children up to 5 years old stay for free.

The sanatorium is focused on the treatment of gastrointestinal tract and liver. Procedures included in the price of the voucher: Doctor's examination (prescription of mineral waters and procedures), treatment with mineral waters, therapeutic massage, aromatherapy massage, bank massage, ozokerite applications, intestinal washing with mineral waters, general blood test, general urine test, blood analysis, physiotherapy procedures (ultrasound therapy, magnetotherapy, electrotherapy, oil inhalations, herbal inhalations, quartz tube, UHF, UFO).

From Lviv - by shuttle taxi from the main railway station; by train Lviv-Truskavets. From Truskavets - by bus from the railway or bus station. By car: via Drohobych, Truskavets to Skhidnytsia.

At the sanatorium "Stozhary", three meals a day are organized in the dining room, and the menu features a variety of fresh fruits, dairy, and fermented dairy products.