Hotel "Sobyn" Rozluch

The four-story hotel "Sobyn" with 23 rooms is located in the village of Rozluch in the Lviv region, 38 km from Truskavets. Guests can enjoy a children's playground, sauna, and indoor pool, a reception area with a lobby, a restaurant, a well-equipped territory, sports grounds, gazebos, and a barbecue area. The mini-hotel offers views of the mountains. Meals can be ordered at the restaurant, and drinks at the bar. All this, along with the friendly and caring attitude of the local staff, will ensure visitors and guests of the Boyko region a comfortable and fulfilling rest.

• Standard double room with 2 separate beds and mountain view, balcony, and satellite TV.
• Triple luxury room with a balcony.
• Suite with a king-size bed and a balcony with a view, equipped with a balcony and a sofa.
• Heating: autonomous water heating. Water supply: cold and hot water available continuously.

One of the most environmentally friendly places in Ukraine - the Rozluch resort will leave no one indifferent. It is located in one of the most picturesque corners of the Carpathians: near the source of one of the largest rivers in Europe - the Dniester in the valley of the Rozluchanka River, 120 km from Lviv and 12 km from the ethnic center of the Boyko region – the city of Turka, at an altitude of 590 meters above sea level. The mild subalpine climate is perfect for relaxation at any time of the year. According to legends, in Rozluch, there was a fortress Soban (Sobyn) back in the 16th century, which gave its name to the hotel and restaurant complex - "Sobyn", as a symbol of reliability and comfort.

This place is ideal for family vacations and time spent with friends, travelers and dreamers, as well as for corporate events, banquets, and weddings.

The restaurant on the first floor of the hotel invites you to taste delicious Ukrainian and exquisite European dishes. You will feel like part of nature while savoring luxurious Carpathian honey, homemade jams from forest berries, healing teas from Carpathian herbs, or dishes made from forest mushrooms, carefully gathered among local spruces. Of course, the restaurant's signature dish "Meat in Boyko Style" includes ecologically clean Carpathian spices and mushrooms. The restaurant accommodates 42 people, while the bar can host 70.

Enjoy the coolness in the summer heat or warm up by the fireplace in winter at the bar located in the basement. On festive and weekend days, live music is played for you. In the summer, you can enjoy fresh dishes in open gazebos. If needed, you can order a meal in closed gazebos. And if you wish to cook your dish over an open fire, we will provide you with barbecues, skewers, a barbecue net, and utensils.