How to Heat Canned Tuna in Hiking Conditions

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How to Heat Canned Tuna in Hiking Conditions

Разом з весною і теплом приходить час походів, тому ми починаємо публікувати добрі поради, які можуть стати в нагоді в похідних умовах. Сьогодні ми пропонуємо вам цікавий варіант приготування консервованого тунця в маслі без використання багаття і додаткової посуду. До речі, а раніше ми публікували матеріал про те, як відкрити консерву голими руками. Крім того, обирайте маршрут в похід!

All you need are the cans, paper, and a lighter or matches.

Open the tuna cans and fold paper towels or toilet paper several times.

Cover the tuna with the folded toilet paper and wait until the paper soaks in the oil to the tips. Be sure to leave small holes for everything to escape.

Confidently light all the ends of the oil-soaked paper and watch the tuna heat up.

The tuna is heating up, just a little more and it will be ready to eat.

The paper on top burns away, and its ends curl inward.

And now we simply take the paper and enjoy the delicious tuna.

The heated and slightly toasted tuna is ready.

It's that simple and without any special tools or tricks. I don't know if this will work with canned meat, but it's worth a try ;)

Be sure to check out the route map with peaks, springs, and places to stay overnight.

Sources:

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