Carpathian food

Found 119 dishes and products
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Țuică18+ȚuicăAlcohol (18+) · Transylvania and the Southern Carpathians · RomaniaRomanian plum distillate, produced in copper stills during the autumn. A drink that is essential for any village celebration; 18+.
Naftusia (Truskavets mineral water)LentenNaftusia (Truskavets mineral water)Mineral waters · FoothillsLow-mineralized water with organic substances of petroleum origin — a symbol of Truskavets, consumed in the pump rooms. Not a medicine.
Ciorbă rădăuțeanăCiorbă rădăuțeanăSoups · Southern Bukovina · RomaniaA sour chicken soup with sour cream, egg, and garlic from the town of Rădăuți in southern Bukovina. The dish has a precise birth date — 1982.
Pampukhy (Christmas doughnuts)VegetarianPampukhy (Christmas doughnuts)Sweets · Boyko regionFluffy balls of yeast dough, fried in oil, filled with jam inside and dusted with powdered sugar on top. A sweet conclusion to the Holy Evening.
Makivnyk (poppy seed roll)VegetarianMakivnyk (poppy seed roll)Baking and ritual bread · Boyko regionA yeast dough roll filled with a thick poppy seed filling. A festive pastry for Christmas and Easter in Bukovina, Boykivshchyna, and Halychyna.
Ritesh (rétes, strudel)Ritesh (rétes, strudel)Sweets · Hungarian community of TranscarpathiaA roll made from very thin, paper-like dough stretched by hand, filled with apples, cheese, poppy seeds, or nuts. A festive Hungarian pastry from Transcarpathia.
Kapusniak (sauerkraut soup with mushrooms)LentenKapusniak (sauerkraut soup with mushrooms)Soups · Boyko regionThick sour soup made from sauerkraut, dried mushrooms, potatoes, and millet. A lean dish of the Boykos, served with sour cream.
Cârnați de PleșcoiEU protected nameCârnați de PleșcoiMeat and sausages · Foothills · RomaniaThin spicy sausages made from lamb with garlic and hot pepper from the Buzău Subcarpathians. They have protected geographical indication status in the EU.
Zaterta kapustaZaterta kapustaMain dishes · Galician cuisine (Lviv region)Fermented cabbage with potatoes, mixed with millet, bacon, garlic, and coriander. A memorial dish from the former village of Ivanky in Lviv region.
LokšeLenten variantLokšeBaking and ritual bread · Mountain Slovakia (Liptov, Orava, Spiš, Pohronie) · SlovakiaThin flatbreads made from boiled potatoes, baked dry on a hot griddle. In Slovakia, they are smeared with goose fat and served with roasted goose.
ProziakiVegetarianProziakiBaking and ritual bread · Polish Beskids and Subcarpathia · PolandFluffy cakes made with soda and sour cream from Polish Subcarpathia, baked on a stove and eaten hot with butter.