Transcarpathian cuisine

Found 44 dishes and products
Svaliava (mineral water)LentenSvaliava (mineral water)Mineral waters · TranscarpathiaSodium bicarbonate water with boron from the town of Svaliava. The town's coat of arms features a peasant pouring mineral water into a barrel. Not a medicine.
Perkelt (pörkölt)Perkelt (pörkölt)Main dishes · Hungarian community of TranscarpathiaThick stewed meat in a sauce of onions, lard, and sweet paprika — without sour cream. A classic of Hungarian cuisine in Transcarpathia.
Luzhanska (mineral water)LentenLuzhanska (mineral water)Mineral waters · TranscarpathiaCarbonated bicarbonate water from the Svalyava group in the valley of the Great Pynia — an old neighbor of 'Poliana Kvasova'. Not a medicine.
Zakarpattia lecsóLenten variantZakarpattia lecsóMain dishes · Hungarian community of TranscarpathiaStewed sweet peppers with tomatoes and onions in lard with paprika; in Zakarpattia — with homemade sausage, eggs, or sour cream.
Crackling pogácsa (shkvarkovi pohachi)Crackling pogácsa (shkvarkovi pohachi)Baking and ritual bread · Hungarian community of TranscarpathiaSmall salty rolls made from puff pastry with crushed cracklings, often with caraway seeds. A Hungarian pastry from Transcarpathia, traditionally baked after butchering.
Medovukha (mead)18+Tourist dish, not traditionalMedovukha (mead)Alcohol (18+) · Boyko regionAn ancient Slavic drink made from fermented honey. In the Carpathians, it is now mostly tasted in meaderies and honey halls. 18+.
Afynivka (bilberry liqueur)18+Afynivka (bilberry liqueur)Alcohol (18+) · Hutsul regionAfynivka, or yafynivka, is a homemade liqueur made from bilberries. We only discuss the name and tradition, without a recipe. 18+.
Ritesh (rétes, strudel)Ritesh (rétes, strudel)Sweets · Hungarian community of TranscarpathiaA roll made from very thin, paper-like dough stretched by hand, filled with apples, cheese, poppy seeds, or nuts. A festive Hungarian pastry from Transcarpathia.