Zborov nad Bystricou – Upratiská
Trail map
Route, springs and shelters: © OpenStreetMap contributors (ODbL) · elevation: Copernicus DEM © DLR e.V., © Airbus DS · Data & licences
About the trail
Route Zborov nad Bystricou – Upratiská. Has yellow marking (regional route №8696, KST). Waymarking data: OpenStreetMap (© OpenStreetMap contributors, ODbL).
Officially marked regional tourist route No. 8696. The marking is yellow, the sign is a horizontal stripe on a white background. Marked and maintained by: KST. Length of the route – 4.4 km. Location: mountain range – Żywiec Beskids, Slovakia.
At a glance
A short route of 4.4 km with 3 m of ascent and 455 m of descent from Zborov nad Bystricou to Upratiská. Estimated walking time: about 1 h, not counting stops. Difficulty: easy. Waymarking: yellow.
Route stages
- 0–2 kmGentle ups and downs at 760–860 m, past Gorilova Kykula
- 2–3.5 kmDescent of 310 m (down to 456 m)
- 3.5–4.5 kmGentle ups and downs at 420–460 m
Steepest kilometre: km 2.5–3.5, a descent of 180 m (≈18%).
Water and overnight stays
Our map shows no springs near the trail — bring your own water (at least 1 l).
When to go
The route can be walked most of the year; it is most comfortable from April to October.
Getting there
Start: Zborov nad Bystricou. This is a one-way route: the finish is 3 km from the start in a straight line, so plan your way back in advance.
FAQ
- How long does the route take?
- Estimated walking time: about 1 h, not counting stops.
- Is there water on the route?
- Our map shows no springs near the trail — bring your own water (at least 1 l).
Comments
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All craft places
Cheese dairies & pasturesRaková farm in Kysuce: bryndza, žinčica and cheese cakesRaková13 km from the trailKysuce is a hilly region in north-western Slovakia, near the Polish and Czech borders, with scattered hillside hamlets (“kopanice”) and an old tradition of keeping...
Cheese dairies & pasturesSalaš Syrex in Zázrivá — Home of the Zázrivá Korbáčik CheeseZázrivá21 km from the trailZázrivá is a scattered mountain village on the border of Orava and the Malá Fatra, famous throughout Slovakia for its korbáčiky: thin strings of steamed cheese braided...
Cheese dairies & pasturesBacówka na Bukowinie, Żabnica: sheep's cheese and alpacasWęgierska Górka26 km from the trailBacówka na Bukowinie stands on a slope above the village of Żabnica, next to Węgierska Górka, where the Żywiec Beskids meet the Silesian Beskids.
Craft beer & breweriesBrowar Wisła: craft brewpub in Wisła's old railway stationWisła29 km from the trailBrowar Wisła is a brewpub in the heart of the Silesian Beskids, in the spa town of Wisła, where Poland's longest river of the same name rises.
Cheese dairies & pasturesFarma Brezany near Žilina: hand-stretched cheese and a distilleryBrezany29 km from the trailBrezany is a village a few kilometres south of Žilina, on the edge of the Žilina basin and the foothills leading towards the Rajec valley and the Strážov Hills.
Craft beer & breweriesPINTA Brewery, Wieprz near Żywiec: tours and taproomWieprz33 km from the trailPINTA is the brewery that Poles associate with the start of the “beer revolution”; it calls itself the country's first craft brewery.