Kotník, transmitter – Sulínka, mineral spring
Trail map
Route, springs and shelters: © OpenStreetMap contributors (ODbL) · elevation: Copernicus DEM © DLR e.V., © Airbus DS · Data & licences
About the trail
Route Kotník, transmitter – Sulínka, mineral spring. Has red marking (national route №0904, KST). Waymarking data: OpenStreetMap (© OpenStreetMap contributors, ODbL).
Officially marked national tourist route No. 0904. Marking is red, sign — horizontal stripe on a white background. Marked and maintained by: KST. Length of the route — 25.3 km. Location: mountain range — Sondetsky Beskid, Slovakia.
At a glance
A one-day route of 25.3 km with 452 m of ascent and 919 m of descent from Kotník, transmitter to Sulínka, mineral spring. Estimated walking time: about 7 h, not counting stops. Difficulty: moderate. Waymarking: red.
Route stages
- 0–3 kmGentle ups and downs at 830–880 m, past Kotník, Kušlajta
- 3–6 kmDescent of 220 m (down to 620 m)
- 6–11 kmGentle ups and downs at 520–630 m
- 11–15 kmClimb of 300 m to Osly
- 15–18 kmGentle ups and downs at 790–860 m
- 18–25 kmDescent of 380 m to Sulínka, mineral spring
Steepest kilometre: km 21–22, a descent of 130 m (≈13%).
Water and overnight stays
Springs near the trail: at km 1 and 25. There are no springs between km 2 and 25 — carry at least 3.5 l of water.
Huts and shelters near the trail: Hut below Špica (km 2).
When to go
The route can be walked most of the year; it is most comfortable from April to October.
Getting there
Start: Kotník, transmitter. This is a one-way route: the finish is 16 km from the start in a straight line, so plan your way back in advance.
FAQ
- How long does the route take?
- Estimated walking time: about 7 h, not counting stops.
- Is there water on the route?
- Springs near the trail: at km 1 and 25. There are no springs between km 2 and 25 — carry at least 3.5 l of water.
- Where can I stay overnight?
- Huts and shelters near the trail: Hut below Špica (km 2).
Water and shelter on the route
- Spring below Špica (south slope), 812 mkm 1.3 from the start · 250 m off the path · Not verified · 812 m
- Hut below Špicakm 1.5 from the start · Not verified · 828 m
- Sulínka Tapkm 25.3 from the start · 50 m off the path · Not verified · 413 m
Comments
Trails nearby
All trails
EasyOne-dayMarkedForbasy, station Meadow under Špica (yellow trail)Elevation profile542–883 m7.6 kmascent 340 m≈ 2.5 h walking
EasyOne-dayMarkedMníšek nad Popradom SulínkaElevation profile382–431 m12.6 kmascent 84 m≈ 3.5 h walking
ModerateOne-dayMarkedStará Ľubovňa Orlovská MaguraElevation profile519–830 m14.4 kmascent 221 m≈ 4 h walkingCraft nearby
All craft places
Craft producersNestville Distillery, Hniezdne — Home of the First Slovak Whisky4.5 km from the trailThis tradition is the basis for BGV, a company founded in 2001, which built the Nestville Distillery here.
Water parks & thermal poolsVyšné Ružbachy Spa: Izabela Mountain Pools and Indoor Thermal Pool5.9 km from the trailVyšné Ružbachy is one of Slovakia’s oldest spas. It lies on the south-eastern slope of the Spišská Magura at about 617 m, surrounded by coniferous forest that merges...
Craft producersSpišská Pálenica, Stará Ľubovňa: distillery tour and Spiš borovička7.3 km from the trailSpiš boasts perhaps the oldest history of distilling in Europe: at the hillfort of Myšia Hôrka near Spišský Štvrtok, part of a distillation vessel from around 1500 BC...
Craft producersCastle Distillery below Ľubovňa Castle: fruit spirits and tastings8.4 km from the trailStará Ľubovňa is a town in northern Spiš, overlooked by Ľubovňa Castle. For more than three and a half centuries Ľubovňa was one of the Spiš towns pledged to the...
Ethno tours & guidesGoral raftsmen of Červený Kláštor: wooden-raft trip on the Dunajec20 km from the trailBetween Červený Kláštor and Lesnica the Dunajec cuts a deep, winding gorge through the limestone Pieniny, and here the river becomes the border between Slovakia and...
Markets & fairsAutumn Redyk in Szczawnica: sheep drive, oscypek and shepherds21 km from the trailRedyk is an old Carpathian shepherding custom: in spring the flocks are driven up to the mountain pastures (hale), and in autumn, after the cheese-making season, they...