Polonyna Dil
Tourists come to the Dil mountain meadow in the Verkhovyna district of Ivano-Frankivsk region every day to enjoy fresh cheese and picturesque mountain scenery. The locals call it "the lord's meadow" because the road to the meadow is easy and fast.
Shepherds tell tourists about life in the meadow and treat them to cheese. The cheeses are made in a special separate room. Guests are shown a large 300-liter vat. Fresh milk is poured into it, and gluck, a curdling enzyme made from the stomach of a young calf, is added.
When the milk curdles, it turns into cheese. It is called budz. The cheese is filtered and smoked. The remaining whey is used to make vurda. This kind of cheese is less fatty and is cheaper. Brynza is made from budz.
People mostly go to the meadow on foot. Only horses, UAZs, and URAL or ZIL trucks can drive down the steep road with stones. "Cool" SUVs and cars are left down by the asphalt road.
Accommodation around Polonyna Dil:
Nearby hiking trails near Polonyna Dil:
Які маршрути проходять повз Polonyna Dil?
Пропонуємо пройти такі туристичні (пішохідні) маршрути через/біля Polonyna Dil: с. Микуличин, через г. Хорде, г. Пожижевська, г. Говерла, г. Кукул до с. Вороненко, Східно-Карпатський туристичний шлях, с. Кривопілля, через г. Туркул, г. Говерла, г. Петрос до с. Кваси, с. Дземброня, через г. Піп Іван Чорногірський, г. Шпиці до с. Кривопілля, с. Вороненко, через г. Кукул до с. Кривопілля, с. Кривопілля, через г. Ребра, г. Бребенескул до с. Дземброня
